Salads are served in hotel style pans, and can be transferred into your favorite salad bowls. Half pans start at $25.00 and full pans at $ 45.00. Prices subject to market availability.
Mixed garden salad
Romaine and iceberg lettuce, tomatoes, cucumbers, red onion, red cabbage, carrots, shredded cheese and homemade croutons, served with your choice of two dressings
Baby spinach, fresh button mushrooms, crispy bacon and hard boiled eggs served with Dijon vinaigrette
Chopped salad of romaine lettuce, sweet bell peppers, celery, red onion, calamata olives, tomatoes, cucumbers and feta cheese tossed with fresh herbs in red wine vinaigrette
Hearts of romaine lettuce tossed with parmesan cheese, homemade croutons and Caesar dressing. Consider adding grilled chicken, steak, or shrimp to make this an entrée salad
Arugula, tomato and red onion with balsamic vinaigrette
House specialty salads available by the pound (five lb. minimum)
Dijon chicken salad with watercress and cornichons
Blackened chicken salad
Cashew chicken with broccoli
Mediterranean chicken, shrimp or steak salad
Tarragon chicken with dried cranberries and walnuts
Curried chicken salad with raisins and apples
Classic potato, red potato with sour cream and dill, German potato salad.